Wednesday, March 12, 2014

Orange You Glad For Chocolate

This was inspired by my papa's favorite Ice cream combo at Baskin Robbins- Orange Sherbert with Double Dark Chocolate Ice Cream. If you ever get a chance to try that combo, you really should. It's sooooo good. This is also for those of you out there, who like the orange chocolate combination. I have met a few people who are not fans... in that case, this recipe is not for you :) 

-Pillsbury Orangesicle Cake Mix (and all ingredients needed)
-Pillsbury Orangesicle frosting
-Dark Chocolate


-Bake and use the entire Cake Mix.
-Use the entire tub of frosting. 
-Follow same cake ball procedure from Summer is in air White Chocolate Lemon Cake Pops- Blog Post, when using boxed cake.

I use a little squeezer like pictured below, to get the lines/effects on each chocolate. You can use a fork or spoon, but I have some messy issues with that tactic and it doesn't ever look as good, as you can see from the image above.

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