Tuesday, August 30, 2011

Marshmallow Fondant

  • Powdered Sugar
  • A bag of Marshmallows
  • a tsp. of water, or vanilla/hazelnut... whatever for flavoring! 
  • you can use crisco for when you are mixing everything together with your hands, this just helps keep the sticky marshmellow under control.
SO simple! but warning: Very Messy

Directions: (with photos below to show you)
  • Add Marshmellows and water to a bowl
  • microwave for 1-2 minutes
  • Take out and start stiring
  • add powdered sugar slowly, until it becomes a dough like substance
  • put in zip lock and throw it in the fridge
  • wait a few hours
  • to roll it out use powdered sugar like flour with sugar cookies

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